If you’re planning to open a restaurant or catering business, then you’ll need to buy commercial appliances. The types of equipment you have available are extremely important for your business, therefore it’s crucial that you have the right tools for cooking tasty food for your customers.
With all the choices out there, setting up your commercial kitchen can be daunting. Here is our guide to most of the types of commercial appliances available.
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The first thing to know concerning commercial ranges is they are made in gas or electric models. Both have their own advantages and drawbacks.
Gas commercial ranges are a lot more powerful, and better suited for large scale commercial services. The appliances heat quickly and are generally more durable. For preparing meals, gas ranges are the best option for restaurant chefs. Gas fryers and ovens are typically used in commercial kitchens since they provide much more power. Overall, this type of commercial range has fewer components and is easier to maintain and need less commercial repair.
That said, commercial electric ranges offer benefits also. For example, electric ovens provide superior baking features – like as convection. Electric commercial appliances are often easier and safer to use, as well as cost-effective. A majority of the smaller appliances, including toasters, are always electric.
There are loads of different commercial appliances available, all of which are utilized for your specific needs. Here are some of the different subcategories of commercial appliances you can purchase.
Exhaust hoods are an essential addition to a commercial kitchen. They are required for safe operation of the kitchen, as well as keeping in line with health standards.
Commercial exhaust hoods offer a few different purposes. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen would be able to function with no good ventilation system. There are a number of different types of exhaust hoods available for your kind of kitchen and requirements.
A walk-in freezer isn’t an appliance that you would expect to find in a residential kitchen! But, they’re very common in restaurants. These enormous freezers are necessary for any food service operating at a very high volume. Commercial kitchens have to have a lot of space to store frozen food and ingredients and that is why a walk-in freezer is needed.
These walk-in freezers are also necessary for kitchens that have to freeze very large containers or boxes that wouldn’t fit in a residential freezer. You can get many different sized walk-in freezers. They are custom-fitted to the kind of room you have.
You cannot have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you’re running a very large scale restaurant, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it much simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some foods just cannot be made without a commercial fryer available. These are appliances that will soon become invaluable assets for preparing appetizers and side dishes.
You can decide between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to manage. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.
Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your requirements.
The grill is generally the focus of a kitchen. This is where so much of the hot food is cooked, and it is crucial that your grill performs to your needs. Commercial grills are available in all shapes and models, and it is important to purchase the model that is best suited for whatever you are cooking in your restaurant.
You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are typically less expensive and sometimes have more features. However, electric grills heat up slower and can be difficult to maintain.
Steam cooking is a amazing method that can be done for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm and not cooling.
Commercial toasters are essential for kitchens and restaurants that provide breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are desired.
Some unique food items can’t be cooked with standard appliances – especially if you require them prepared at a high quantity. This is where specialized cooking appliances comes in.
Specialty equipment serves a custom unique function. If you are planning on preparing something very specific, you will want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Equipping a commercial kitchen can seem like a daunting job. It’s very important you know the types of equipment available to buy beforehand. The commercial appliances that you install will need to be specifically determined by your space, and the kind of food that you will be cooking.
Within the several types of commercial appliances, there are so many brands available. Choosing the best appliance for the job can make the difference to the success of your restaurant.
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